Dillon Beach Coastal Kitchen, General Store and Surf Shop are currently closed and undergoing minor improvements and restoration.

Eating is an agricultural act

Inspired by farm + sea, Dillon Beach Coastal Kitchen highlights and celebrates local + seasonal cuisine. Chef Chris Beerman is an advocate for our local food shed, thoughtfully sourcing proteins, produce and products often directly from farmers, ranchers, foragers, and fishermen almost exclusively from Northern California. Chris graduated from Johnson & Wales University with a degree in Culinary Arts before beginning his first restaurant job at The Blue Point Bar and Grill in Duck, North Carolina. He has traveled across the country working with highly acclaimed chefs and restaurateurs like Jean Platt at Q, and Nancy Oaks at Boulevard. Chris is currently the Executive Chef and Partner at Brewster’s Beer Garden in Petaluma. Prior to Brewster’s Chris owned and operated the popular diner Citizens Band and Pinkies Bakery, where he was the Executive Chef and oversaw all operations for the award wining restaurant. Our seasonally driven menu highlights the ingredients sourced from Marin and Sonoma Counties.