C’mon out and join us for a thoughtfully sourced and seasonally inspired meal. Serving lunch and dinner 11:30am-8pm Thursdays - Sundays.



Eating is an agricultural act

Inspired by farm + sea, Dillon Beach Coastal Kitchen highlights and celebrate local + seasonal cuisine. Chef Matt Elias is an advocate for our local food shed, thoughtfully sourcing proteins, produce and products often directly from farmers, ranchers, foragers, and fishermen almost exclusively from Northern California. Our seasonally driven menu highlights the ingredients sourced from Marin and Sonoma Counties. 

Dillon Beach Resort aims to create a comfortable, unique experience for guests, cultivating a collaborative spirit in a setting that feels like home, yet worlds away, focused around the ritual of family and community where good food should be a right and not a privilege. The philosophy behind our food is thoughtfully sourcing local and sustainably harvested artisanal products.

Everybody needs beauty as well as bread, places to play in and pray in, where nature may heal and give strength to body and soul.John Muir