A life-long interest in fine food and artisan craft led, Proprietor and Winemaker, Rick Davis to the wine industry. With graduate work in soil sciences and his first experience as a cellar-hand for Rivendell Winery, a small winery in New Paltz, NY, he quickly learned the trade and excelled to Winemaker. In order to pursue this newfound passion, his move to Sonoma County, CA left him in the perfect place to master winemaking and focus on Pinot Noir. Rick has spent 20 years improving his process through experiences with Flowers Winery under Winemaker, Greg LaFollette, and as Consulting Winemaker with Londer Vineyards (2005-2011), Halleck Vineyards, La Czar Vineyards, and Alcina Cellars and developed Calstar Cellars, his own label, as an extension of these relationships. He specializes in cool climate varietals like Pinot Noir and Chardonnay, and has worked with many of the top producers on the Sonoma Coast. Rick’s passion is to produce high quality, food-friendly wines that can be shared at every table knowing the bounty of the vine.

Location: Party Deck at Dillon Beach Resort

Time: 4-6PM