Wine and Cheese Tasting with Revel Wines and Tomales Farmstead Creamery on the Lodging Deck

Friday, August 1 • 4-6 PM

Revel Wine champions a new way of thinking among farmers, cider makers, winegrowers, and winemakers, many of whom work with natural, organic, or biodynamic practices in their vineyards and farms, and rely on spontaneous fermentations with wild yeasts. 

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Tomales Farmstead Creamery began making artisanal, award winning, and delicious goat and sheep cheeses after a decade of land restoration and building their herd and flock.