Coastal Kitchen MenuThursdays to Sundays Starters $10 CRISPY FRIES house made garlic aioli $10 garlic and parmesan cheese +2 $18 SEASONAL VEGETABLE SALAD mixed greens, melon medley, cucumber, pickled onions, cherry tomato, cotija $18 $17 CAESAR SALAD organic little gem lettuce, pecorino romano, caesar dressing $17 add shrimp +9 Specials $32 RAW OYSTERS 6 Hog Island Highwaters, champagne mignonette, horseradish $32 $6 each BAKED OYSTERS with garlic butter & lemon zest $6 each Mains $23 FRIED CHICKEN SANDWICH spicy pickles, shredded cabbage, sauce, side organic greens $23 $23 DILLON BEACH BURGER Stemple Creek beef, sauce, lettuce, cheese, dill pickles, side fries $23 add sauteed mushroom and onions +3add bacon +3 $22 MAITAKE MUSHROOM BURGER seared maitake mushroom, arugula, tomato, pickled onion, sauce, side organic greens $22 $25 FISH & CHIPS beer battered rock cod, fries, house made tartar sauce $25 $20 BAJA FISH TACOS beer battered rock cod, smashed avocado, cabbage, cilantro-lime crema, salsa verde $20 Dessert $14 CITRUS GENOISE CAKE white chocolate basil mousse, strawberry compote $14 $14 CHOCOLATE MOUSSE CAKE with blueberry compote $14 gluten sensitive Kids $8 KIDS PASTA with butter and cheese $8 $12 CHICKEN TENDERS with fries and ranch $12 Inspired by farm + sea, Dillon Beach Coastal Kitchenhighlights and celebrates local and seasonal cuisine. LEARN MORE
