Coastal Kitchen MenuThursdays to Sundays Starters $10 CRISPY FRIES house made garlic aioli $10 garlic and parmesan +2 small 10 | large 16 CLAM CHOWDER little neck clams, applewood smoked bacon, rock cod, with house made focaccia small 10 | large 16 $17 CAESAR SALAD organic little gem lettuce, pecorino romano, caesar dressing $17 add avocado +4add chicken +7add shrimp +12add trout +14 $18 SEASONAL VEGETABLE SALAD mixed greens, roasted peaches, pickled onion, blueberries, fennel, herbed goat cheese, with apple cider & honey vinaigrette $18 add chicken +7add shrimp +12add trout +14 Specials $32 per half dozen RAW OYSTERS served with mignonette and cocktail sauce $32 per half dozen $6 each BAKED OYSTERS baked with garlic butter, garnished with lemon zest & chives $6 each $30 1/2 DUNGENESS CRAB garlic butter, lemon, with house made focaccia $30 $50 LOCAL STEAMED BOX CRAB butter, lemon, with house made focaccia $50 $20 FILIPINO STYLE CEVICHE rock cod, mango, jalapeno, cilantro, coconut milk, with side tortilla chips $20 $25 PEACH, MOZZARELLA, BACON SANDWICH farmers market peaches, Zoe's bacon, mozzarella, & aioli on house made focaccia with side organic greens $25 Mains $24 POKE BOWL tuna, rice, pickled onion, cucumber, edamame, spicy mayo, wakame, sesame seeds, scallions $24 $23 FRIED CHICKEN SANDWICH spicy pickles, shredded cabbage, sauce, side organic greens $23 $23 DILLON BEACH BURGER special sauce, lettuce, cheese, dill pickles, side fries $23 add sauteed mushroom and onions +3add bacon +3sub Monterey jack or blue cheese +2 $22 LIONS MANE MUSHROOM SANDWICH coconut curry marinated lions mane mushrooms, arugula, tomato, pickled onion, sauce, side organic greens. vegetarian. $22 $26 BLACKENED TROUT SANDWICH blackened trout, arugula, pickled onions, spicy aioli, with side organic greens $26 $25 FISH & CHIPS beer battered rock cod, fries, house made tartar sauce $25 $20 BAJA FISH TACOS beer battered rock cod, smashed avocado, cabbage, cilantro-lime crema, salsa verde $20 Dessert $12 PEACHES & CREAM farmers market peach, graham cracker crumble, with vanilla ice cream $12 $14 CHOCOLATE MOUSSE raspberry compote, caramelized white chocolate, fresh raspberries $14 Kids $8 KIDS PASTA with butter and cheese $8 $12 CHICKEN TENDERS with fries and ranch $12 Mondays feature a seasonal rotating menu that differs weekly. Please check our Events Page or Social Media accounts for more information Inspired by farm + sea, Dillon Beach Coastal Kitchenhighlights and celebrates local and seasonal cuisine. LEARN MORE
