Coastal Kitchen MenuFridays to Sundays Starters $10 CRISPY FRIES house made garlic aioli $10 garlic and cotija cheese +2 $20 FRIED OYSTERS 4 oysters fried with cajun seasoning, served with spicy aioli and lemon $20 $10 / $16 CLAM CHOWDER little neck clams, applewood smoked bacon, rock cod, house made focaccia $10 / $16 $18 SEASONAL VEGETABLE SALAD mixed greens, cucumber, orange segments, pickled onions, sweet & salty pecans, apple cider & honey vinaigrette $18 add chicken +7add trout filet +14 $17 CAESAR SALAD organic little gem lettuce, pecorino romano, caesar dressing $17 add avocado +4add chicken +7add trout filet +14 $20 TUNA TARTARE ahi tuna, tamari sauce, scallions, wakame, sesame seeds, with wonton chips $20 Specials $26 FRIED OYSTER PO'BOY cajun fried oysters, lettuce spicy aioli, on a French baguette with fries $26 $26 BLACKENED TROUT SANDWICH blackened ocean trout, arugula, pickled onion, spicy aioli, side organic greens $26 Mains $23 FRIED CHICKEN SANDWICH spicy pickles, shredded cabbage, sauce, side organic greens $23 $23 DILLON BEACH BURGER special sauce, lettuce, cheese, dill pickles, side fries $23 add sauteed mushroom and onions +3add bacon +3sub blue cheese +2sub Monterey jack cheese +2 $22 MAITAKE MUSHROOM SANDWICH seared maitake mushroom, arugula, tomato, pickled onion, sauce, side organic greens. vegetarian. $22 $25 FISH & CHIPS beer battered rock cod, fries, house made tartar sauce $25 $20 BAJA FISH TACOS beer battered rock cod, smashed avocado, cabbage, cilantro-lime crema, salsa verde $20 Dessert $14 SKILLET COOKIE triple chocolate cookie with vanilla ice cream $14 $14 APPLE CRANBERRY TART walnut oat crumble, vanilla chantilly $14 Kids $8 KIDS PASTA with butter and cheese $8 $12 CHICKEN TENDERS with fries and ranch $12 Inspired by farm + sea, Dillon Beach Coastal Kitchenhighlights and celebrates local and seasonal cuisine. LEARN MORE
