Coastal Kitchen MenuFridays to Sundays Starters $10 CRISPY FRIES house made garlic aioli $10 garlic and cotija cheese +2 small $10 | large $16 CLAM CHOWDER little neck clams, applewood smoked bacon, rock cod, house made focaccia small $10 | large $16 extra focaccia +2 $18 SEASONAL VEGETABLE SALAD mixed greens, persimmons, pomegranate, pickled onions, sweet and salty pecans, apple cider and honey vinaigrette $18 $17 CAESAR SALAD organic little gem lettuce, pecorino romano, caesar dressing $17 add chicken +7add trout filet +14 $20 TUNA TARTATE ahi tuna, tamari, scallion, wakame, sesame seed, wonton chips $20 Specials CIOPPINO mussels, clams, shrimp, squid, rock cod, tomato-based broth, house made focaccia $26 BLACKENED TROUT SANDWICH blackened ocean trout, arugula, pickled onion, spicy aioli, side organic greens $26 Mains $23 FRIED CHICKEN SANDWICH spicy pickles, shredded cabbage, sauce, side organic greens $23 $23 DILLON BEACH BURGER Stemple Creek beef, sauce, lettuce, cheese, dill pickles, side fries $23 add sauteed mushroom and onions +3add bacon +3sub blue cheese +2sub Monterey jack cheese +2 $22 MAITAKE MUSHROOM BURGER seared maitake mushroom, arugula, tomato, pickled onion, sauce, side organic greens $22 $25 FISH & CHIPS beer battered rock cod, fries, house made tartar sauce $25 $20 BAJA FISH TACOS beer battered rock cod, smashed avocado, cabbage, cilantro-lime crema, salsa verde $20 Dessert $14 SKILLET COOKIE white chocolate chips, macadamia nut, almond, white chocolate drizzle, ice cream $14 Kids $8 KIDS PASTA with butter and cheese $8 $12 CHICKEN TENDERS with fries and ranch $12 Inspired by farm + sea, Dillon Beach Coastal Kitchenhighlights and celebrates local and seasonal cuisine. LEARN MORE
