Coastal Kitchen Menu
Fridays to Sundays
Starters
$10
CRISPY FRIES
house made garlic aioli
$10
garlic and cotija cheese +2
small $10 | large $16
CLAM CHOWDER
little neck clams, applewood smoked bacon, rock cod, house made focaccia
small $10 | large $16
extra focaccia +2
$18
SEASONAL VEGETABLE SALAD
mixed greens, persimmons, pomegranate, pickled onions, sweet and salty pecans, apple cider and honey vinaigrette
$18
$17
CAESAR SALAD
organic little gem lettuce, pecorino romano, caesar dressing
$17
add chicken +7
add trout filet +14
$20
TUNA TARTATE
ahi tuna, tamari, scallion, wakame, sesame seed, wonton chips
$20
Specials
CIOPPINO
mussels, clams, shrimp, squid, rock cod, tomato-based broth, house made focaccia
$26
BLACKENED TROUT SANDWICH
blackened ocean trout, arugula, pickled onion, spicy aioli, side organic greens
$26
Mains
$23
FRIED CHICKEN SANDWICH
spicy pickles, shredded cabbage, sauce, side organic greens
$23
$23
DILLON BEACH BURGER
Stemple Creek beef, sauce, lettuce, cheese, dill pickles, side fries
$23
add sauteed mushroom and onions +3
add bacon +3
sub blue cheese +2
sub Monterey jack cheese +2
$22
MAITAKE MUSHROOM BURGER
seared maitake mushroom, arugula, tomato, pickled onion, sauce, side organic greens
$22
$25
FISH & CHIPS
beer battered rock cod, fries, house made tartar sauce
$25
$20
BAJA FISH TACOS
beer battered rock cod, smashed avocado, cabbage, cilantro-lime crema, salsa verde
$20
Dessert
$14
SKILLET COOKIE
white chocolate chips, macadamia nut, almond, white chocolate drizzle, ice cream
$14
Kids
$8
KIDS PASTA
with butter and cheese
$8
$12
CHICKEN TENDERS
with fries and ranch
$12