Coastal Kitchen Menu
Thursdays to Sundays

Starters
$10
CRISPY FRIES
house made garlic aioli
$10
garlic and parmesan cheese +2
$10
/
$16
CLAM CHOWDER
little neck clams, applewood smoked bacon, rock cod, house made focaccia
$10
/
$16
$18
SEASONAL VEGETABLE SALAD
mixed greens, melon medley, cucumber, pickled onions, cherry tomato, cotija, sweet & spicy pecans
$18
$17
CAESAR SALAD
organic little gem lettuce, pecorino romano, caesar dressing
$17
add chicken +7
add shrimp +9
Specials
$24
PEACH, MOZZARELLA, & PORK BELLY SANDWICH
fennel braised pork belly, peach chutney, mozzarella, pickled onion, arugula, aioli, house made focaccia, side organic greens
$24
$32
RAW OYSTERS
6 Bonitas, champagne mignonette, horseradish
$32
$6 each
BAKED OYSTERS
with bacon fat & lemon zest
$6 each
Mains
$23
FRIED CHICKEN SANDWICH
spicy pickles, shredded cabbage, sauce, side organic greens
$23
$23
DILLON BEACH BURGER
Stemple Creek beef, sauce, lettuce, cheese, dill pickles, side fries
$23
add sauteed mushroom and onions +3
add bacon +3
$22
MAITAKE MUSHROOM BURGER
seared maitake, arugula, tomato, pickled onion, sauce, side organic greens
$22
$25
FISH & CHIPS
beer battered rock cod, fries, house made tartar sauce
$25
$22
FISH SANDWICH
beer battered rock cod, cabbage, pickled onion, spicy aioli, side fries
$22
$20
BAJA FISH TACOS
beer battered rock cod, smashed avocado, cabbage, cilantro-lime crema, salsa verde
$20
Dessert
$14
PEACH COBBLER
local peaches, brown sugar crumble
$14
add vanilla ice cream +4
$14
CHOCOLATE MOUSSE CAKE
with blueberry compote
$14
gluten sensitive
Kids
$8
KIDS PASTA
with butter and cheese
$8
$12
CHICKEN TENDERS
with fries and ranch
$12
Mondays feature a seasonal rotating menu that differs weekly. Please check our Events Page or Social Media accounts for more information