Coastal Kitchen MenuThursdays to Sundays Starters $10 CRISPY FRIES house made garlic aioli. $10 $10 / $16 CLAM CHOWDER little neck clams, applewood smoked bacon, rock cod, house made focaccia. $10 / $16 $18 SEASONAL VEGETABLE SALAD mixed greens, melon medley, cucumber, pickled onions, cherry tomato, cotija, sweet & spicy pecans. $18 $17 CAESAR SALAD organic little gem lettuce, pecorino romano, caesar dressing. $17 add chicken +7 Specials FISH SANDWICH beer battered rock cod, cabbage, pickled onion, spicy aioli, side fries. $12 BLISTERED SHISHITO PEPPERS lemon zest, sriracha aioli. $12 Mains $23 FRIED CHICKEN SANDWICH spicy pickles, shredded cabbage, sauce, side organic greens. $23 $23 DILLON BEACH BURGER Stemple Creek beef, sauce, lettuce, cheese, dill pickles, side fries. $23 add sauteed mushroom and onions +3add bacon +3 $22 MAITAKE MUSHROOM BURGER seared maitake, arugula, tomato, pickled onion, sauce, side organic greens. $22 $25 FISH & CHIPS beer battered rock cod, fries, house made tartar sauce. $25 $20 BAJA FISH TACOS beer battered rock cod, smashed avocado, cabbage, cilantro-lime crema, salsa verde. $20 Dessert $14 SPICED CARROT CAKE with cream cheese frosting. $14 $10 ICE CREAM SANDWICH chocolate chip cookies, vanilla ice cream. $10 Kids $8 KIDS PASTA with butter and cheese. $8 $12 CHICKEN TENDERS with fries and ranch. $12 Mondays feature a seasonal rotating menu that differs weekly. Please check our Events Page or Social Media accounts for more information Inspired by farm + sea, Dillon Beach Coastal Kitchenhighlights and celebrates local and seasonal cuisine. LEARN MORE
