Coastal Kitchen MenuThursdays to Sundays Starters $10 CRISPY FRIES house made garlic aioli $10 $19 POKE TOSTADA ahi tuna, poke sauce, sesame, green onion $19 $10 / $16 CLAM CHOWDER little neck clams, applewood smoked bacon, rock cod, house made focaccia $10 / $16 $18 SEASONAL VEGETABLE SALAD arugula, frisee, orange medley, cucumber, radish, cotiga, candied pecans, citrus vinaigrette $18 $17 CAESAR SALAD organic little gem lettuce, pecorino romano, caesar dressing. $17 add chicken +7 Specials $32 RAW OYSTERS 6 Sweetwaters, champagne mignonette, horseradish $32 $6 each BAKED OYSTERS with bacon fat & lemon zest $6 each $15 BEER BATTERED CAULIFLOWER spicy Korean hot sauce, garlic honey, ranch $15 $25 SHRIMP & CHIPS fries, spicy aioli $25 Mains $23 FRIED CHICKEN SANDWICH spicy pickles, shredded cabbage, sauce, side organic greens $23 $22 HOUSE MADE VEGGIE BURGER arugula, tomato, pickled onion, herbed goat cheese, sauce, side organic green $22 $23 DILLON BEACH BURGER Stemple Creek beef, sauce, lettuce, cheese, dill pickles, side fries. $23 add sauteed mushroom and onions +3add bacon +3 $20 SHRIMP TACOS smashed avocado, cabbage, lime-cilantro crema, salsa verde $20 Dessert $10 SUPREME CHOCOLATE COOKIE ganache, Italian meringue, peanut praline $10 $14 SPICED CARROT CAKE cream cheese frosting, streusel $14 Kids $8 KIDS PASTA with butter and cheese $8 $12 CHICKEN TENDERS with fries and ranch $12 Mondays feature a seasonal rotating menu that differs weekly. Please check our Events Page or Social Media accounts for more information Inspired by farm + sea, Dillon Beach Coastal Kitchenhighlights and celebrates local and seasonal cuisine. LEARN MORE
