Coastal Kitchen Menu

Thursdays to Sundays

Silhouette of a chicken, pig, cow, and dog stacked on a chopping board.
  • Creamy bowl of potato soup topped with bacon bits and chopped green onions, served with slices of bread on a wooden table.
  • Fried fish with French fries, a lemon wedge, and tartar sauce on a plate, with a salad, glasses of white and red wine, and a glass of beer on a wooden table.
  • A bowl of mixed salad with lettuce, cucumber, tomato, corn, and purple flowers, along with a glass of beer on a wooden table, accompanied by a fork and knife.
  • A white plate of six raw oysters on the half shell with sauce, garnished with chopped chives and lemon wedges, on ice, outdoors on a wooden table.
  • Fried chicken sandwich with shredded lettuce and sauce in a bun, served with a side salad of mixed greens.

Inspired by farm + sea, Dillon Beach Coastal Kitchen
highlights and celebrates local and seasonal cuisine.

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