We are advocates for our local food shed, thoughtfully sourcing proteins, produce and products often directly from farmers, ranchers, foragers, and fishermen almost exclusively from Northern California. Our seasonally driven menu highlights the ingredients sourced from Marin and Sonoma Counties.

Our culinary team is also available to help curate your perfect event, from private dinners to corporate lunches or a wedding feast, we are here to help.

The Coastal Kitchen is open Thursday to Monday from noon to close.
We operate on a first come, first served basis. No reservations are required.