COASTAL KITCHEN
Inspired by farm + sea, Dillon Beach Coastal Kitchen
highlights and celebrates local and seasonal cuisine.
Eating is an agricultural act.
We are advocates for our local food shed, thoughtfully sourcing proteins, produce and products often directly from farmers, ranchers, foragers, and fishermen almost exclusively from Northern California. Our seasonally driven menu highlights the ingredients sourced from Marin and Sonoma Counties.
Our culinary team is also available to help curate your perfect event. From private dinners to corporate lunches or a wedding feast, we are here to help.
The Coastal Kitchen is open Thursday to Monday from noon to close.
We operate on a first come, first served basis. No reservations are required.
We are at the mercy of the elements including power outages and storms, and we are occasionally forced to close early due to inclement weather, staffing shortages, or if we are sold out of food. Please give us a call or check our Instagram for the latest information.
Marin County Living Wage Fee of 4% is automatically added to every check.